While still warm, generously dust the zeppole with confectioners’ sugar. Serve immediately for the best texture and flavor, when the centers are soft and the outside is delicately crisp.
Serving Notes
Zeppole are best enjoyed fresh and warm, shortly after frying. Their light, airy texture and subtle sweetness make them perfect on their own or as part of a dessert spread. If needed, leftovers can be reheated briefly, but these treats truly shine straight from the fryer.
Golden, pillowy, and dusted with sweetness, these classic zeppole deliver pure comfort and timeless Italian indulgence in every bite.
See more on the next page
Advertisement
