💡 Tips & Serving Suggestions
- For a veggie boost: Add finely grated carrot or zucchini into the meat mixture.
- For extra flavor: Swap some of the beef for ground pork or veal.
- Serving ideas: Classic mashed potatoes, roasted green beans, or mac & cheese pair perfectly.
- Leftovers: Make meatloaf sandwiches the next day with toasted bread and extra glaze!
This meatloaf is comfort food done right — hearty, flavorful, and topped with a sweet-savory glaze that brings it all together. Perfect for any night of the week!
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