This classic Greek Salad is fresh, vibrant, and bursting with Mediterranean flavor. Crisp cucumbers, juicy cherry tomatoes, thinly sliced red onions, and briny olives come together in a simple yet beautifully balanced combination. Finished with creamy feta cheese, fragrant dried oregano, and a generous drizzle of olive oil, this salad celebrates fresh ingredients in their purest form.
Greek salad is beloved for its simplicity. There’s no heavy dressing to hide the flavors — just high-quality olive oil and seasoning that allow each ingredient to shine. It’s refreshing, colorful, and versatile, making it perfect as a side dish, a light lunch, or a cooling contrast to grilled meats and seafood.
Ingredients
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ½ cup mixed olives
- 100g feta cheese, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
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