Notes & Tips
- For the most authentic flavor, use European-style butter with a higher butterfat content.
- Keep the dough cold while working—return it to the fridge if it becomes too soft.
- Store baked cookies in an airtight container at room temperature for up to one week.
- These cookies also freeze well; freeze unbaked cutouts or fully baked cookies.
Rich, elegant, and effortlessly classic, these French Butter Cookies are a beautiful example of how simple ingredients can create something truly special. One bite, and it’s easy to see why Sablés Breton have stood the test of time.
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