- Set your oven to broil, or preheat to 400°F (200°C) if using a standard baking method.
2ď¸âŁ Mix the Cinnamon Sugar:
- In a small bowl, stir together the granulated sugar and ground cinnamon until well combined.
3ď¸âŁ Butter the Bread:
- Evenly spread the softened butter over one side of each slice of bread, covering edge to edge for full flavor.
4ď¸âŁ Add the Cinnamon Sugar:
- Sprinkle the cinnamon-sugar mixture generously over the buttered side of each slice, pressing lightly so it sticks. Use any extra to cover gaps or sprinkle over the edges for extra crunch.
5ď¸âŁ Toast It:
- Place the slices on a baking sheet in a single layer. Broil for 2â4 minutes, watching carefully. Remove once the sugar is bubbling and the edges are golden brown.
- If baking instead of broiling, bake for 8â10 minutes or until lightly toasted and caramelized on top.
6ď¸âŁ Serve Warm:
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