- Soak ahead: Soaking overnight gives the fruit time to absorb flavor and stay plump during baking.
- Don’t overmix: Stir just until the flour disappears for a tender crumb.
- Aging the cake: Fruit cakes taste even better after a few days. Store tightly wrapped in a cool, dry place.
Nutrition Info (Approximate, per slice – 1/12 of cake)
- Calories: 260 kcal
- Carbohydrates: 35g
- Fat: 11g
- Protein: 3g
This classic Christmas Fruit Cake is fragrant, festive, and beautifully spiced. Whether you serve it fresh or let it mature with a splash of holiday spirits, it’s a timeless centerpiece for your seasonal celebrations. 🎄
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