Classic Christmas Fruit Cake (With Soaked Fruit & Spices)

• 1/4 cup (30g) chopped nuts (walnuts or almonds)
• 1 tablespoon molasses or honey (for deeper flavor)

Instructions

1. Soak the Fruit

1. Place the dried fruits in a bowl and pour in orange juice or rum/brandy. Stir to coat evenly. Cover and let soak for at least 4 hours or overnight, stirring occasionally. If short on time, microwave for 1 minute and let rest for 30 minutes.

2. Preheat and Prepare Pan

2. Preheat your oven to 150°C (300°F).
3. Grease and line an 8-inch round cake pan with parchment paper on the bottom and sides.

3. Mix the Dry Ingredients

4. In a medium bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

4. Cream the Butter and Sugar

5. In a large mixing bowl, cream the softened butter and brown sugar with a hand mixer until light and fluffy, about 2–3 minutes.
6. Add eggs one at a time, beating well after each. Stir in vanilla extract, citrus zest, and molasses or honey if using.

5. Combine Wet and Dry