- Chocolate chips or curls
- Chopped nuts
- Fresh berries
- Edible gold or sprinkles
Tips:
- Use high-quality dark chocolate for a richer ganache.
- For a layered cake, double the recipe and slice into layers after cooling.
- Store leftovers in the fridge for up to 4 days. Bring to room temperature before serving.
📋 Summary
- Prep Time: 15 minutes
- Bake Time: 30–35 minutes
- Total Time: 50 minutes
- Servings: 8–10 slices
✨ Moist, rich, and easy to make, this classic chocolate cake with ganache is perfect for any occasion. Enjoy every decadent slice! 🍫🎂
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