This classic 5-Minute Fudge is a timeless recipe that proves you don’t need complicated steps or fancy equipment to make rich, creamy homemade fudge. With just a saucepan and a handful of pantry staples, this old-fashioned treat comes together quickly and sets into smooth, chocolatey perfection.
The magic of this recipe lies in its simplicity. Sugar, evaporated milk, butter, and marshmallows work together to create a silky texture, while milk chocolate chips deliver that familiar, comforting flavor everyone loves. It’s the kind of recipe that’s been passed down for generations — reliable, fast, and always a hit.
Ingredients
- 1⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6 oz) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Directions
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