Once the pie is chilled, it’s ready to be served. Slice it into 8 equal pieces, and enjoy the rich, creamy filling with the delicate hint of cinnamon and nutmeg. This pie pairs wonderfully with a dollop of freshly whipped cream or a dusting of cinnamon on top. It’s the perfect sweet ending to any holiday meal, offering a comforting and festive dessert that’s sure to please everyone at the table.
Storage and Tips
- Store the pie in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days.
- If you prefer a firmer custard, you can let the pie chill overnight to allow the filling to set even more.
- For an extra touch, serve the pie with a cinnamon stick garnish or a sprinkle of freshly grated nutmeg for added holiday flair.
- This pie is also great for making ahead of time, as it keeps its flavor and texture well in the fridge.
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