📝 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 24 pieces
- Calories: ~210 kcal per piece
💡 Tips & Variations
- Line your pan: Use foil with a light layer of butter or spray to lift out the candy easily once it’s chilled and firm.
- Flavor swaps: Try white chocolate chips, dark chocolate, or drizzle melted white chocolate over the top for a marbled effect.
- Topping ideas: Use sprinkles, crushed candy canes, or pretzel bits for a festive touch.
- Gift idea: Package in decorative tins or cellophane bags with a ribbon for a quick homemade gift.
Christmas Crack is sweet, salty, and wonderfully crunchy — a guaranteed crowd-pleaser and a must-have for your holiday cookie tray. 🎁🍬
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