Place the chocolate and heavy cream (or milk) in a heat-safe bowl. Melt gently, stirring until smooth and glossy. The mixture should be thick but spoonable, perfect for filling the cookie centers.
Fill and decorate
Spoon the melted chocolate into the center of each cooled cookie, filling the thumbprint well generously. While the chocolate is still warm, sprinkle with colorful sprinkles to add a festive holiday touch.
Allow the chocolate filling to set completely before serving or storing, so the centers remain neat and glossy.
Serving & Storage Notes
These Christmas chocolate thumbprint cookies are perfect for holiday cookie trays, gift boxes, or dessert tables. Store them in an airtight container at room temperature for several days. For best presentation, layer them gently with parchment paper between rows to protect the chocolate centers.
Rich, soft, and beautifully festive, these chocolate thumbprint cookies bring classic holiday charm and deep chocolate flavor to every bite.
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