Christmas Chocolate Rice Krispie Balls

Celebrate the holidays with these Christmas Chocolate Rice Krispie Balls a delightful combination of creamy peanut butter, crunchy cereal, toasted pecans, and sweet coconut all coated in rich chocolate. These bite-sized festive treats are perfect for cookie exchanges, dessert platters, or as a make-ahead sweet to share with family and friends. They’re irresistibly crunchy, chocolatey, and full of holiday cheer in every bite!

Ingredients

For the Filling:

• ½ cup peanut butter (smooth or crunchy)
• 3 tbsp butter, softened
• 1 tsp vanilla extract
• 1 cup Rice Krispies cereal
• ½ cup chopped pecans, toasted (optional)
• 1 cup shredded coconut

For the Coating:

• 1 package chocolate chips (milk, semi-sweet, or dark chocolate)
• 1 square sweet chocolate

Instructions

1. Mix the Base: In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy.
2. Add Crunch: Add the Rice Krispies cereal, chopped pecans (if using), and shredded coconut. Gently fold the ingredients until evenly coated.
3. Shape the Balls: Using your hands or a small cookie scoop, form bite-sized balls and place them on a parchment-lined baking sheet.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and sweet chocolate in 30-second intervals, stirring after each, until smooth. (You can also use a double boiler for better control.)
5. Coat Each Ball: Dip each Rice Krispie ball into the melted chocolate, turning until fully coated. Lift with a fork and let the excess chocolate drip off.
6. Set and Chill: Return the coated balls to the lined baking sheet and refrigerate for at least 1 hour, or until the chocolate hardens.
7. Serve: Enjoy chilled for a snappy bite or let them sit at room temperature for a softer, melt-in-your-mouth texture.

Variation