Christmas Baklava with Honey Lemon Syrup

This festive Christmas Baklava is a holiday favorite with layers of buttery phyllo dough, spiced nuts, and a golden drizzle of warm honey syrup. Infused with cinnamon, lemon, and vanilla, it’s rich, fragrant, and irresistibly crisp. Whether you’re making it for a Christmas gathering or to gift, this homemade baklava is a show-stopping dessert that delivers warm holiday cheer in every bite.

Ingredients

Nut Filling:

½ pound chopped pecans
½ pound chopped walnuts
2–3 tablespoons ground cinnamon

Baklava Layers:

1 pound package of phyllo dough (thawed according to package instructions)
1½ cups butter, melted

Honey Syrup:

2½ cups honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest

Instructions

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