Chocolate Muffins

1. Once the muffins are done, remove them from the oven and let them cool in the tin for 5 minutes. This helps them firm up slightly before transferring them to a wire rack to cool completely. As an optional finishing touch, place a few extra pieces of dark chocolate on top of the warm muffins for a gooey, indulgent finish.
2. Allow the muffins to cool slightly before serving. They are delicious when enjoyed fresh out of the oven or at room temperature. The rich chocolate flavor and soft texture make these muffins a favorite for any occasion.

Storage and Serving

Chocolate muffins can be stored in an airtight container at room temperature for up to 3 days. If you have leftovers, you can freeze them for up to a month. To thaw, simply place them at room temperature or warm them in the microwave for a few seconds. These muffins are perfect for breakfast, as a snack, or paired with a cup of coffee or tea for a delightful treat.

Additional Tips

• If you like your muffins extra chocolatey, you can add additional chocolate chips or chunks to the batter or sprinkle them on top before baking.
• For a twist, try adding a teaspoon of instant coffee powder to the batter to enhance the chocolate flavor, or fold in chopped nuts like walnuts or hazelnuts for added texture.
• If you prefer a lighter texture, you can use half the amount of cocoa powder and add a little more milk to balance the batter.