Chocolate-Dipped Orange Slices

Coating, Setting, and Serving

Dip or Drizzle: Dip each orange slice halfway into the melted chocolate, allowing any excess to drip back into the bowl. Alternatively, arrange the slices flat and drizzle chocolate over the tops for a more decorative look.
Set the Slices: Place the chocolate-coated orange slices onto a baking sheet lined with parchment paper. Leave space between slices so they don’t stick together.
Let the Chocolate Firm: Allow the chocolate to set at room temperature until firm, or refrigerate the slices for 15–20 minutes for quicker setting.