Chocolate-Coated Brownie Truffles

💡 Tips & Variations

• Rolling tip: Use gloves or damp hands to prevent sticking while shaping.
• Swap option: Use milk chocolate instead of dark for a milder, sweeter truffle.
• Fudgy center: Slightly underbake the brownie for a moist, rich texture. Check at 18 minutes for soft centers.

📦 Storage

• Store in an airtight container in the fridge for up to 5 days.
• Let sit at room temperature for 5–10 minutes before serving for best texture.

These brownie truffles are rich, satisfying, and beautifully bite-sized — perfect for gifting, sharing, or sneaking one for yourself. 🍫✨