Chocolate Chip Cookie Cake

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.

Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 ¾ cups of the chocolate chips.

Spread the dough evenly into the prepared cake pan. Sprinkle the remaining ¼ cup of chocolate chips on top for a decorative touch.

Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Cool in the pan before slicing and serving.