Description:
Decadent cookie dough wrapped in rich, fudgy brownies and dipped in a smooth chocolate shell, these brownie cookie dough bombs are the ultimate indulgent treat. Each bite delivers layers of texture and flavor—soft brownie, creamy cookie dough, and a snappy chocolate coating—all in one irresistible dessert.
Perfect for parties, gifting, or when you want a truly over-the-top chocolate dessert, these treats look impressive but are surprisingly simple when broken down into easy steps. Freezing at key stages makes them easy to handle and ensures clean, professional-looking results.
Prep Time: 30 minutes
Chill Time: 1 hour 30 minutes
Total Time: About 2 hours
Yield: Approximately 20–24 brownie bombs
Ingredients
Cookie Dough Center
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (toasted if desired)
- ¼ tsp salt
- 2 cups mini chocolate chips, divided
Brownie Layer
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