Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque.
Warm the tortillas:
Heat tortillas in a skillet or microwave until soft and pliable.
Assemble the tacos:
Place shredded lettuce or cabbage on each tortilla. Top with cooked shrimp, diced tomatoes or pico de gallo, crumbled cheese (if using), and chopped cilantro.
Serve:
Serve immediately with lime wedges and optional toppings like sour cream or avocado.
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