Chip ‘n Dip Recipe: A Family Favorite

• Don’t rush the milk. Add a little at a time—Gram always said it’s easier to add more than to fix a runny dip.
• Stick to Philadelphia cream cheese. If you try to cheat with another brand, don’t say I didn’t warn you!
• Make it ahead of time. The dip really shines after sitting in the fridge for a day.

Why This Dip Will Steal the Show

This isn’t just a dip—it’s a conversation starter, a memory-maker, and the highlight of every party table. Whenever I make it, I feel like Gram and Mom are right there with me in the kitchen, laughing and telling me to “taste it one more time to be sure.”

If you’re looking for a dip that’ll have people asking for the recipe (or just begging you to make it again), this is the one. Gram’s chip ‘n dip recipe is more than a  snack—it’s a little piece of my family history that I get to share with every scoop