Here’s what you’ll need to recreate this masterpiece:
- Philadelphia cream cheese (always and forever)
- Chive cream cheese (to add extra flavor)
- A splash of milk (just enough to get the right consistency—don’t overdo it!)
- Chopped onion (finely diced for that classic crunch and flavor)
- A few dashes of Worcestershire sauce (this is the secret magic)

How to Make It
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