1 can (400g) chickpeas, rinsed and drained
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1/2 cup tomato passata (or crushed tomatoes)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chili powder (or red pepper flakes)
Salt and black pepper to taste
2 tablespoons fresh cilantro, chopped
📝 Instructions
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