Chicken, Shrimp & Sausage Gumbo

1. In the final 5 minutes of cooking, add the shrimp. Let them cook just until they turn pink and opaque—about 3–4 minutes. Do not overcook.

6️⃣ Finish and Serve

1. Remove the bay leaf. Taste and adjust seasoning as needed.
2. Ladle the hot gumbo over a bowl of steamed white rice.
3. Garnish with chopped fresh parsley for a pop of color and freshness.

🍽️ Southern Comfort in a Bowl

Spicy, savory, and loaded with flavor, this Chicken, Shrimp & Sausage Gumbo is soul-warming and satisfying. It’s a celebration of bold Southern cooking—simple to make and sure to impress.