Chicken, Shrimp & Sausage Gumbo

🍲 Chicken, Shrimp & Sausage Gumbo

This hearty Louisiana-style gumbo brings together juicy shrimp, tender shredded chicken, and smoky sausage in a rich, deeply flavored broth. Built on a dark, nutty roux and simmered with the holy trinity of Cajun cooking—onion, bell pepper, and celery—it’s a comforting, one-pot classic perfect for cozy nights or crowd-pleasing gatherings. Serve over hot white rice and top with fresh parsley for a bold, satisfying Southern meal.

🛒 Ingredients

• ½ lb shrimp, peeled and deveined
• ½ lb smoked sausage, sliced
• ½ lb chicken breast, cooked and shredded
• ½ cup all-purpose flour
• ½ cup vegetable oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 teaspoon paprika
• 1 bay leaf
• Salt and black pepper, to taste
• 2 cups cooked white rice (for serving)
• Chopped fresh parsley (for garnish)

👩‍🍳 Instructions