Serve
Remove from heat and garnish with the remaining sliced green onions. Serve immediately while hot, with extra soy sauce on the side if desired.
Notes & Tips
- You can easily swap or add vegetables such as mushrooms, cabbage, or broccoli.
- Rotisserie chicken can be used for an even quicker version—just add it when combining everything.
- For extra heat, add sriracha, chili oil, or crushed red pepper flakes to the sauce.
- If the noodles seem dry, add a splash of broth or water while tossing.
Comforting, flavorful, and endlessly customizable, this Chicken Lo Mein is a reliable go-to recipe that delivers restaurant-style results with minimal effort.
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