Description:
This Chicken Lo Mein is a delicious, easy-to-make dish that brings all the comforting flavors of classic Chinese takeout straight to your kitchen. Tender noodles are tossed with juicy marinated chicken, crisp vegetables, and a savory, slightly sweet sauce that coats every strand perfectly. It’s quick enough for busy weeknights but satisfying enough to rival your favorite restaurant version.
The balance of textures is what makes this dish shine: soft noodles, flavorful chicken, and vegetables that stay vibrant and slightly crisp. Everything comes together in one pan, making cleanup just as easy as the cooking.
Ingredients
Noodles
- 8 oz lo mein noodles or spaghetti
Chicken
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp soy sauce (for marinating the chicken)
- 1 tbsp cornstarch
Vegetables
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 3 green onions, sliced
Sauce
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tsp minced garlic
- 1 tsp grated fresh ginger
- ¼ cup chicken broth or water
Instructions
See more on the next page
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