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Chill your dough for a flakier crust.
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Use tart apples so the filling doesn’t turn overly sweet.
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Don’t skip the glaze—it’s the signature finish that sets bakery apple slices apart.
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Serve slightly warm with a cup of coffee for the full Chicago bakery experience.
Why You’ll Love This Recipe
Chicago-Style Bakery Apple Slices are more than just dessert; they’re a slice of Midwest tradition. They combine the homey comfort of apple pie with the practicality of a sheet-pan bake. Every bite delivers flaky crust, juicy apples, and that signature sweet glaze. Whether you’re reliving a bakery memory or discovering this recipe for the first time, these apple slices are sure to become a favorite in your kitchen.
