Cherry Cheesecake Fluff

👩‍🍳 Instructions

1️⃣ Make the Crumble:

1. In a bowl, mix together graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Set aside.

2️⃣ Prepare the Cheesecake Fluff:

2. In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
3. Add powdered sugar and vanilla extract, and continue beating until light and creamy.
4. Gently fold in the whipped topping using a spatula until the mixture is fluffy and fully combined.

3️⃣ Assemble the Layers:

5. In a 9×9 dish or trifle bowl, press half of the graham cracker crumble into the bottom of the dish.
6. Spoon and spread the cheesecake fluff mixture evenly over the crumble layer.
7. Top with the entire can of cherry pie filling, spreading it evenly.
8. Sprinkle the remaining graham cracker crumble over the top as a final layer.

4️⃣ Chill & Serve: