Serving Suggestions
Serve this Cheesy Taco Cream Cheese Pasta piping hot. It pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables. For extra taco-inspired flair, you can top individual servings with diced tomatoes, sliced green onions, crushed tortilla chips, or a dollop of sour cream.
Tips
- Use freshly grated cheese for the best melt and texture—pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- You can use any short pasta shape, such as penne, rotini, or rigatoni, if you don’t have ziti on hand.
- If you like extra heat, stir in chopped jalapeños or a pinch of cayenne pepper to the taco beef mixture.
- Leftovers store well in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot and bubbly again.
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