Use mozzarella or provolone slices for the lining — they melt beautifully.
Squeeze spinach thoroughly to avoid excess moisture.
For extra flavor, add fresh herbs like basil or parsley.
Chill leftovers and reheat gently to maintain texture.
Variations
Mediterranean Twist: Add sun‑dried tomatoes or olives.
Spicy Kick: Mix in chili flakes or diced jalapeños.
Nutty Finish: Sprinkle toasted pine nuts on top before serving.
Low‑Fat Option: Use part‑skim ricotta and reduced‑fat cheese slices.
Serving Ideas
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