🧄 Ingredients
- 1 tablespoon butter
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 3 garlic cloves, minced
- 2 cups cooked shredded chicken (slow cooker preferred for tenderness)
- 1 can Rotel tomatoes (with green chilies, undrained)
- 1 (12 oz) bag steamed riced cauliflower
- 2 tablespoons taco seasoning (homemade or packet)
- 3/4 cup chicken broth
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
👩🍳 Instructions
See more on the next page
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