Cheesy Sausage & Hashbrown Slow Cooker Casserole

• Prep Time: 10 minutes
• Cook Time: 4–6 hours
• Total Time: 4–6 hours 10 minutes
• Servings: 6–8

Tips & Variations

• Sausage Swap: Use turkey sausage, hot links, or andouille for a different flavor profile.
• Cheese Options: Mix in Monterey Jack or pepper jack for extra melty goodness and a mild kick.
• Add Veggies: Stir in frozen peas, chopped bell peppers, or spinach to add some greens.
• Make it Crispy: For a golden top, transfer the cooked casserole to a baking dish, sprinkle with extra cheese, and broil for 3–5 minutes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

This dump-and-go Cheesy Sausage & Hashbrown Slow Cooker Casserole is an easy, delicious way to feed a crowd with almost no effort. It’s creamy, cheesy, smoky, and satisfying—everything a comfort food classic should be!