Serve & Enjoy
Remove from the pan and let rest for a minute before slicing. Serve hot while the cheese is still gooey and the crust crisp. These flatbreads are hearty enough to enjoy on their own or paired with a simple salad or dipping sauce.
Tips & Storage
- Cook over medium heat to ensure the filling heats through before the outside browns too quickly.
- Press gently while frying to help the bread make full contact with the pan.
- Leftovers can be refrigerated for up to 2 days and reheated in a dry skillet to restore crispness.
Fast, cheesy, and deeply satisfying, this pan-fried stuffed flatbread proves that simple ingredients and a hot skillet are all you need for an unforgettable comfort-food win.
See more on the next page
Advertisement
