Cheesy Loaded Meatloaf Casserole with Mashed Potato Topping

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Chill Time: 1 hour
• Total Time: 2 hours 45 minutes
• Servings: 8
• Calories: ~650 kcal per serving

Tips & Variations

• Make Ahead: You can prepare and assemble the entire casserole the day before. Just bake it when you’re ready to serve.
• Freeze for Later: Assemble and freeze before baking. Thaw in the fridge overnight and bake as directed.
• Spice It Up: Add a pinch of crushed red pepper to the sauce or diced jalapeños to the mashed potatoes.
• Cheese Swaps: Try Monterey Jack, Colby, or a cheese blend for a twist on flavor.

This Cheesy Loaded Meatloaf Casserole delivers bold, comforting layers of flavor that’ll leave everyone asking for seconds. It’s the best of meatloaf, mashed potatoes, and cheesy indulgence—baked into one unforgettable dish!