Introduction
Cheesecake Deviled Strawberries are a fun, elegant twist on classic strawberry cheesecake—perfectly bite-sized, no-bake, and irresistibly creamy. Fresh strawberries are halved and filled with a smooth cheesecake mixture, then finished with a sprinkle of graham cracker crumbs for that iconic cheesecake flavor. They look beautiful on a platter and disappear fast at parties.
What makes these treats so popular is how simple they are. There’s no oven, no chilling time beyond a quick set, and no complicated steps. They’re ideal for holidays, baby showers, brunches, potlucks, or anytime you want a light dessert that feels special without being heavy.
These cheesecake deviled strawberries are also easy to customize—add chocolate, lemon, or caramel for endless variations. If you love desserts that are quick, pretty, and crowd-pleasing, this recipe is a must-make.
Ingredients
1 lb large fresh strawberries
8 oz cream cheese, softened
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