Cheddar Chive Scones with Turkey Bacon Bits

💡 Chef’s Tips

•  Handle with Care: The secret to light and fluffy scones is minimal handling. Overworking the dough develops the gluten, resulting in a tougher scone.
•  Chilling for Flakiness: For even flakier scones, you can chill the shaped dough for 15-20 minutes in the refrigerator before baking. This helps solidify the butter, leading to more steam and puff in the oven.