- Add the crunch: Sprinkle the toasted walnuts over the top of the feta while the glaze is still warm. Add a few sprigs of fresh thyme for earthy, aromatic contrast.
- Serve immediately: Bring the skillet straight to the table or transfer the feta to a small serving plate, making sure to drizzle all remaining glaze over the top. Serve hot with crusty bread, warm pita, or crisp crackers to scoop up every gooey, spicy bite.
Serving & Storage Tips
This dish is best enjoyed hot and fresh, straight from the skillet while the feta is soft and the glaze is warm and sticky. It makes a stunning starter or shareable snack for any dinner party, holiday table, or cozy night in.
If needed, you can prep the glaze and toast the walnuts ahead of time. Reheat the assembled dish gently in a skillet just before serving. Leftovers can be stored in an airtight container for up to 2 days and gently reheated, though the feta may firm up slightly once cooled.
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