Caramel Cream Cheese Bread

📋 Details

• Prep Time: 15 minutes
• Bake Time: 45–50 minutes
• Total Time: About 1 hour 5 minutes
• Yields: 2 loaves

💡 Tips & Ideas

• Wrap tightly in foil and store at room temperature for up to 3 days, or refrigerate for up to a week.
• This loaf freezes well—wrap in plastic wrap and foil, and freeze for up to 3 months.
• Perfect for holiday gifts: wrap in parchment and ribbon once cooled!

Whether you’re making it for fall, gifting during the holidays, or treating yourself on a weekend morning, this Caramel Cream Cheese Bread is a recipe you’ll come back to again and again.