Caramel Chocolate Shortbread Bars

For the Caramel Layer:

• 1 cup unsalted butter, cool room temperature (cut into 1 tablespoon pieces)
• 14 ounces sweetened condensed milk
• 1 cup light brown sugar, packed
• ⅓ cup light corn syrup
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract

For the Ganache Layer:

• 2 cups semi-sweet chocolate chips (Ghirardelli brand used, 12-ounce bag)
• ⅔ cup heavy cream
• 1 tablespoon light corn syrup
• 1 ½ teaspoons flaky sea salt, for garnish (such as Maldon or Fleur De Sel)

👨‍🍳 Directions