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- Preheat the oven: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Prepare the brownie base: Prepare the brownie batter according to package directions and spread it evenly into the pan. Bake for 20 minutes.
- Make the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. Pour over the partially baked brownie crust.
- Bake: Bake for 40-45 minutes, until the center is just set. Cool in the oven, then refrigerate for at least 4 hours.
- Finish: Drizzle with caramel sauce and sprinkle with chopped pecans before serving.
Notes
- Use a water bath to prevent cracks.
- For extra decadence, swirl extra caramel into the cheesecake batter before baking.
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