Caramel Apple Puff Pastry

1. Spoon the caramel apple filling into the center of each pastry, staying within the scored border. Be generous with the filling, but make sure you don’t overfill, as this can cause the pastries to burst open while baking.
2. Carefully transfer the filled pastries to the prepared baking sheet. Ensure that they have enough space between them for even puffing as they bake.
3. Bake the pastries in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and crispy. You’ll notice the edges will puff up, and the pastry will have a beautiful, flaky texture. Keep an eye on them toward the end of baking to avoid overbaking or burning.

Drizzle & Serve

1. Once the pastries are done baking, remove them from the oven and let them cool slightly on a wire rack. While they’re still warm, drizzle the caramel sauce over the top for an extra layer of sweetness.
2. Serve these Caramel Apple Puff Pastries warm, and if desired, pair them with a scoop of vanilla ice cream for a decadent dessert. The contrast between the warm, spiced apple filling and the cool ice cream is simply irresistible.

Tips

• If you prefer a more tart flavor, you can use Granny Smith apples for a balance of sweetness and tang. Honeycrisp apples offer a sweeter option, but both work beautifully in this dessert.
• For a bit of extra texture, consider adding some chopped nuts like pecans or walnuts to the caramel apple filling before assembling the pastries.
• To make these pastries even more indulgent, serve them with whipped cream or a dusting of powdered sugar for a festive presentation.
• These pastries are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven for a few minutes to restore their crispiness.