Chocolate Finish & Serving
- Dip in Chocolate: Dip each pretzel bite halfway into the melted white chocolate, allowing excess chocolate to drip off before placing it back on the parchment paper.
- Garnish: While the chocolate is still wet, sprinkle lightly with cinnamon sugar and, if desired, crushed pecans or walnuts for added crunch and nutty flavor.
- Set: Let the pretzel bites cool at room temperature until the chocolate sets, or refrigerate for about 10 minutes to speed things up.
Tips for Best Results
Pat apple slices dry before assembling to prevent excess moisture. If your caramel candies are firm, warming them slightly in your hands makes them easier to cut and place.
Storage
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