Candy Cane Fireball Hard Candy

• Once completely set, gently remove candies from the molds.
• Dust lightly with powdered sugar to prevent sticking.
• Store in an airtight container in a cool, dry place. Avoid humidity, as it can cause stickiness.

📋 Quick Info

• Prep Time: 10 minutes
• Cook Time: 10–15 minutes
• Cooling Time: 30 minutes
• Total Time: ~50 minutes
• Servings: ~24 candies

💡 Tips & Tricks

• Use a candy thermometer for accuracy—300°F is critical for the perfect hard candy texture.
• Be cautious: Hot sugar is extremely hot and can burn skin quickly. Work carefully and avoid distractions.
• For swirl effect: Instead of layering, pour both red and white simultaneously into molds and swirl lightly with a toothpick.

These Candy Cane Fireball Hard Candies make a spicy, minty treat that’s equal parts naughty and nice—perfect for grown-up holiday cheer. 🎄🥃