Cajun Honey Butter Salmon Recipe

Serving & Storage Tips

This Cajun Honey Butter Salmon is best served immediately after cooking, while it’s still warm and flavorful. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

Additional Tips:

• For an extra kick, add a sprinkle of cayenne pepper to the salmon fillets before baking.
• If you like a more intense glaze, increase the honey by 1-2 tablespoons for added sweetness.
• This dish pairs wonderfully with sides like mashed potatoes, sautéed spinach, or roasted asparagus.