INGREDIENTS
1 cabbage
500 g/ 17,5 oz mixed pork/beef
1 onion, finely minced
2 garlic cloves, finely minced
2 tbsp fresh parsley, finely chopped
2 tbsp tomato paste
800 g/ 28 oz chopped can tomatoes
Salt & pepper
150 g/ 5,3 oz grated mozzarella cheese
Olive oil & butter
Method:
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