Butterscotch Cake with Caramel Icing

• Texture tip: For a moister cake, don’t overbake — keep a close eye on the oven around the 30-minute mark.
• Make-ahead: The cake can be made a day ahead and stored at room temperature. Ice just before serving for the freshest flavor.
• Serving: Serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

⏱ Timing

• Prep Time: 25 minutes
• Bake Time: 30–35 minutes
• Cooling Time: 1 hour
• Total Time: ~1 hour 30 minutes

This nostalgic butterscotch cake is buttery, warmly spiced, and topped with a rich caramel icing that firms up to a perfect glossy finish—just the thing for a cozy evening in. 🍰✨