Butterfinger Caramel Crunch Bars

Assembly, Cooling & Serving

Add the Caramel Layer: Pour the melted caramel evenly over the warm baked crust. Use a spatula to spread it into a smooth, even layer. Let it cool for about 10 minutes so it begins to set.
Melt the White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Finish the Bars: Drizzle the melted white chocolate over the caramel layer in a decorative pattern. Immediately sprinkle the crushed Butterfinger candy evenly over the top so it adheres to the chocolate.
Cool Completely: Allow the bars to cool completely at room temperature, or refrigerate until fully set. This ensures clean slices and distinct layers.
Slice and Serve: Lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles and serve.