Butter Pecan Red Velvet Cheesecake

4️⃣ Assemble the Cake

1. Trim cake layers to level, reserving scraps for garnish if desired.
2. Place one red velvet layer on a cake stand or plate. Spread a thin layer of frosting, then gently place the cheesecake layer on top.
3. Spread more frosting, then place the second red velvet layer on top.
4. Frost the entire cake with remaining cream cheese frosting, smoothing the sides and top.
5. Decorate with chopped pecans and red velvet crumbs along the base or top edges.
6. Chill for 1 hour before slicing to set the layers.

🎉 Slice, Serve & Savor

Every forkful of this Butter Pecan Red Velvet Cheesecake is layered with decadence—from the soft cocoa sponge to the buttery pecan cheesecake and the luscious frosting. It’s a celebration dessert that steals the spotlight!

🌟 Tips for Success

• Make ahead: Bake and chill the cheesecake layer a day in advance.
• Use a serrated knife to slice cleanly through the layers.
• Store covered in the fridge for up to 4 days.

🍽️ Perfect For:

• Birthday parties
• Holiday gatherings
• Romantic celebrations
• Anytime you crave next-level cake!