This Butter Pecan Praline Poke Cake is a decadent dessert that’s rich, buttery, and packed with caramelized pecan flavor. A moist cake is « punched » with the indulgent butter-pecan sauce, making every bite a sweet, melt-in-your-mouth experience. It’s the perfect dessert for special occasions or whenever you need a truly irresistible treat!
Ingredients
For the Butter-Pecan Sauce:
- 1 cup heavy cream
- ½ cup unsalted butter (1 stick)
- 1 cup light brown sugar, packed
- 1 cup pecans, chopped (for topping)
For the Cake:
- 1 box vanilla cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
For the Whipped Topping:
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